What’s behind the surge of flesh-eating bacteria on the Gulf Coast? - NOLA.com
A deadly “flesh-eating” bacteria is turning up more often in Gulf Coast waters and sometimes in raw oysters. Here’s what to know to stay safe.
Search Group
Share To
Comments
About Screade
Screade® Inc. version 2f0093a, copyright 2016 - 2025
Blocked Users
Customize Dark Theme
Forgot your password?
Forgot your password?
Invite your friends
Please type emails of people you want to invite, we will send them invitation email on your behalf. Separate emails with comma if you want to invite multiple friends.
Comments